Sausage and Salami Making

Sausage and Salami Workshop Details

A hollistic homestead experience into how to create your own charcuterie.

What You Will Learn

• Practical hands on workshop making pork sausages & salami.
• Mixing classic pork sausage with natural flavours.
• Using a sausage maker, and trying different casings.
• Hanging with different twisting techniques.
• Discussion on process of breaking down carcass, and making of other pork products such as bacon & ham.
• Mixing classic pork salami with natural ingredients.
• Traditional hanging & curing times.
• Tasting of end products.

What’s Included

All materials and ingredients. Refreshments provided.